Figs abound this fall and they are sweeter and jammier than ever. We’ve been loving this protein, fiber and heart-smart fat packed breakfast that combines creamy and tart Greek yogurt, jammy figs, crunchy crushed walnuts and sweet honey.
Rise and shine.
Looks like a delicious way to start the morning, doesn’t it?
Here’s the super simple recipe:
Greek Yogurt with Figs, Walnuts and Honey
Time: 5 minutes
- ¾ cup 0% honey Greek yogurt
- 2 figs, sliced into quarters
- 2 tablespoons chopped walnuts
- 1 tbsp honey
Pour Greek yogurt into a small bowl. Top with figs, walnuts and drizzle with honey. Enjoy.