Mediterranean Tuna Pizza
Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas are perfect for lunch at home or a quick dinner.
Total Time 15 minutes mins
Course Main Course
Cuisine Mediterranean
- 8 mini naan bread rounds (sandwich size)
- 1/2 cup crumbled feta cheese
- 2 4.5 ounce cans solid white albacore tuna in extra virgin olive oil
- 2 cups baby kale or arugula
For the Mediterranean Salad
- 1 cup grape tomatoes, halved
- 1/2 cup parsley leaves only (keep whole or chop)
- 1/2 medium red onion, diced
- 1/4 cup capers drained
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 cup feta cheese crumbles
For the Mediterranean Salad
To assemble the pizzas
Add feta evenly atop each naan round. Place rounds into toaster oven and lightly toast. (You may want to place a piece of tinfoil under the rounds so the cheese doesn't fall onto the bottom of the toaster oven.)
Top rounds with arugula or baby kale. Spoon salad (with juices) atop toasted naan rounds. Top with chunks of tuna and freshly ground black pepper.
Serve.