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Lobster Tacos with Warm Scallion Butter

Jenny Shea Rawn
Soft flour tortillas piled with cilantro cole slaw, avocado slices, sweet lobster meat and a warm scallion butter.
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 569 kcal

Ingredients
  

  • 14 ounces pre-shredded coleslaw no dressing
  • 1/2 bunch cilantro chopped
  • 1/4 cup seasoned rice vinegar
  • 1 bunch scallions, sliced
  • 4 tablespoons salted butter
  • 1 avocado, thinly sliced
  • 2 1 1/4 lb lobsters cooked, meat plucked from shell and roughly chopped
  • 12 small flour tortillas
  • 1 lemon cut into wedges

Instructions
 

  • In a large bowl, combine coleslaw, cilantro and rice vinegar. Toss and set aside.
  • In a medium saute pan, add butter over medium heat until melted.
  • Add scallions and saute for 1-2 minutes until scallions are fragrant. Remove pan from heat.
  • Assemble tacos by layering coleslaw, avocado slices and lobster meat atop flour tortillas.
  • Drizzle each taco with warm scallion butter.
  • Serve tacos with lemon wedges.

Notes

Note: if everyone is assembling their own tacos, pour scallion butter into a small bowl and have each person drizzle his/her own butter.

Nutrition

Calories: 569kcalCarbohydrates: 59gProtein: 27gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 161mgSodium: 1178mgPotassium: 819mgFiber: 9gSugar: 8gVitamin A: 658IUVitamin C: 57mgCalcium: 244mgIron: 4mg
Keyword Lobster Tacos
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