• 16 rice paper wraps
• 1 pound cooked shrimp or lobster meat, chopped
• 1 cup cooked brown rice
• 1/4 red cabbage thinly sliced
• 1/2 english cucumber sliced into matchsticks
• 2 carrots shaved or cut into matchsticks
• 1/2 cup cilantro roughly chopped
• 1/2 cup mint leaves
• 1/4 cup Thai basil leaves
• 1/2 cup roasted and salted peanuts crushed
• 1 lime sliced into wedges

For the spicy peanut sauce

• 1/4 cup creamy peanut butter
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sriracha use more or less depending on your spice tolerance
• 1 teaspoon honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon fresh ginger grated
• 1/2 teaspoon fish sauce
• 1/4 teaspoon garlic powder