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–+ servings

Baked Brie with Pumpkin Butter and Walnuts

Creamy brie topped with sweet and earthy pumpkin butter and crunchy walnuts, baked until melted and delicious. The perfect fall appetizer or dessert.
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Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 145 kcal

Ingredients
  

  • 8 ounces Brie cheese
  • 1/4 cup pumpkin butter
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon

For serving

  • 2 apples thinly sliced
  • whole grain crackers

Instructions
 

  • Preheat oven to 350 degrees. Place Brie on a piece of parchment paper atop a baking sheet.
  • Top Brie with pumpkin butter, walnuts and a sprinkle of cinnamon. Bake for 20-25 minutes or until cheese is melted but hasn’t yet lost its’ form. 
  • Remove Brie from oven and place onto serving platter. Serve with sliced apples and/or whole grain crackers.

Notes

You could also place the Brie onto a small cast iron skillet and leave it in the skillet for serving (oven to table) - just advise guests that the skillet is very hot. 

Nutrition

Calories: 145kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 179mgPotassium: 124mgFiber: 1gSugar: 5gVitamin A: 659IUVitamin C: 3mgCalcium: 62mgIron: 1mg
Keyword Baked Brie with Pumpkin Butter
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