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–+ servings
An overhead image of portobello mushrooms with a side dish of marinara sauce.

Portobello Fries

Baked Portobello Fries. Sliced portobello mushrooms coated in olive oil, Parmesan cheese, cornstarch, Italian seasoning, garlic powder, salt and pepper then baked until crispy and delicious. 
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 112 kcal

Ingredients
  

  • 5 portobella mushrooms sliced into 1/4 inch slices
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons cornstarch
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • Marinara sauce for dipping

Instructions
 

  • Preheat oven to 425 degrees F. Prepare a baking sheet with parchment or tinfoil.
  • Add portabella slices to a resealable bag with olive oil. Seal and shake the bag to distribute the oil.  Add more oil, if needed. Add cornstarch, parmesan, Italian seasoning, salt, garlic powder and pepper to the bag. Shake gently so the mixture adheres to the mushrooms.
  • Place mushrooms on prepared baking sheet and bake 25-30 minutes, flipping halfway through cooking time. Remove from oven, serve right away with marinara sauce.

Nutrition

Calories: 112kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 2mgSodium: 199mgPotassium: 393mgFiber: 2gSugar: 3gVitamin A: 26IUVitamin C: 0.01mgCalcium: 30mgIron: 1mg
Keyword Portobello Fries
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