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–+ servings

Slow Cooker Blueberry Cobbler

Slow cooker wild blueberry corn bread cobbler. Sweet frozen wild blueberries tossed with wild blueberry jam and lemon then topped with a corn bread batter and baked in the slow cooker until hot and bubbly. A kid-friendly dessert or after school snack that’s as easy to make as it is delightful to devour – perfect for busy back-to-school days.
Print Recipe
Cook Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Course Dessert
Servings 8
Calories 156 kcal

Ingredients
  

For the filling

  • 1/2 cup wild blueberry preserves we like Bonne Maman
  • 1/2 small lemon juice of
  • 2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 5 cups frozen wild blueberries

For the topping

  • 1 8.5 ounce corn muffin mix we used Jiffy
  • 2 tablespoons whole milk at room temperature
  • 2 tablespoons salted butter melted then cooled
  • 1 egg beaten, at room temperature
  • 1/2 teaspoon vanilla extract

For serving

  • Cinnamon
  • Vanilla ice cream
  • Whipped cream

Instructions
 

  • Spray the inside of a 6 quart shallow slow cooker with cooking spray to prevent sticking.
  • In a large mixing bowl, combine preserves, lemon juice, cornstarch, and salt. Mix until well combined. Add the frozen wild blueberries and toss together until the blueberries are evenly coated.
  • Pour the blueberry mixture into the greased slow cooker, spreading it out evenly.
  • In another mixing bowl, combine the corn muffin mix, milk, butter, egg and vanilla. Mix until just combined.
  • Spoon the corn bread mixture over the blueberry filling in dollops.
  • Cover the slow cooker and cook on low for 2 1/2 to 3 hours, or until the blueberry filling is bubbling and the corn bread topping is set – it won’t brown.
  • Once done, turn off the slow cooker and let it sit for about 15 minutes to cool slightly.
  • Serve your cobbler warm, either on its own or with a scoop of vanilla ice cream and/or whipped cream and a sprinkle of cinnamon.

Nutrition

Calories: 156kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 28mgSodium: 113mgPotassium: 104mgFiber: 2gSugar: 20gVitamin A: 173IUVitamin C: 12mgCalcium: 19mgIron: 0.5mg
Keyword Slow Cooker Wild Blueberry Cobbler
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