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Mediterranean Tuna Pizza

Toasted mini naan bread topped with feta cheese, baby kale or arugula, a Mediterranean tomato parsley salad and flaky white tuna. These simple and flavor-packed flatbread pizzas are perfect for lunch at home or a quick dinner.
Total Time 15 mins
Course Main Course
Cuisine Mediterranean
Servings 4


  • 8 mini  mini naan bread rounds (sandwich size)
  • 1/2 cup crumbled feta cheese
  • 2 4.5 ounce cans solid white albacore tuna in extra virgin olive oil
  • 2 cups baby kale or arugula

For the Mediterranean Salad

  • 1 cup grape tomatoes, halved
  • 1/2 cup parsley leaves only (keep whole or chop)
  • 1/2 medium red onion, diced
  • 1/4 cup capers drained
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup feta cheese crumbles


For the Mediterranean Salad

  • Combine all salad ingredients in a medium-sized bowl. Mix well.

To assemble the pizzas

  • Add feta evenly atop each naan round. Place rounds into toaster oven and lightly toast. (You may want to place a piece of tinfoil under the rounds so the cheese doesn't fall onto the bottom of the toaster oven.)
  • Top rounds with arugula or baby kale. Spoon salad (with juices) atop toasted naan rounds. Top with chunks of tuna.
  • Serve.
Keyword tuna pizza
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