1 1/2poundsBrussels sprouts washed, trimmed and halved
1tablespoonextra virgin olive oil
1/2teaspoongarlic salt
1/4teaspoonfreshly ground pepper
4ouncesblue cheese crumbled
3stripsnatural thick-cut bacon cooked and crumbled
Balsamic glazefor serving
Instructions
Preheat oven to 425. Line a baking sheet with tinfoil.
Toss Brussels sprouts with olive oil, garlic salt and pepper.
Roast for 15 minutes, stir then roast another 10-15 minutes until desired browness and crispness. Remove from oven and place into an oven safe serving dish.
Sprinkle with blue cheese crumbles. Turn on oven broiler.
Place under broiler for 2-3 minutes until blue cheese melts.
Remove from oven, top with crispy bacon and serve. If desired, drizzle with balsamic glaze.