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An overhead image of lobster bites

Lobster Avocado Bites

Whole grain tortilla scoops stuffed with lobster and avocado chunks tossed with warm butter, chives and lemon. Topped with freshly ground pepper and pea shoots. This is a bite-sized appetizer that your guests will devour in seconds, but dream of for weeks. Make them for any special summertime celebration.
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 10
Calories 122 kcal

Ingredients
  

  • 10-12 ounces cooked lobster meat roughly chopped
  • 2 tablespoons butter salted and melted
  • 0.75 ounces chives, sliced (one small clamshell)
  • 1 lemon, juice and zest of
  • 1/2 bag whole grain Tostito Scoop tortilla chips (5 ounces)
  • 1 avocado, thinly sliced and slices halved
  • 2 ounces pea shoots, chopped  (half a 4 oz clamshell)
  • Freshly ground black pepper

For serving

  • 1 lemon, cut into wedges

Instructions
 

  • Add lobster meat, melted butter, chives, lemon juice and zest in a large bowl. Toss.
  • Add half of an avocado slice into each tortilla scoop. Spoon lobster mixture into tortilla scoops. Top with pea shoots and black pepper. 
  • Serve immediately with lemon wedges. 

Notes

Serve this appetizer right away - don't let the lobster salad sit for long in the chips, as they'll get soggy. 
Make this appetizer easier by having your fishmonger or supermarket steam and crack the lobsters for you.

Nutrition

Calories: 122kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 105mgPotassium: 175mgFiber: 3gSugar: 1gVitamin A: 153IUVitamin C: 14mgCalcium: 45mgIron: 1mg
Keyword lobster avocado toast
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