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An overhead image of a lobster caprese salad recipe

Lobster Caprese Salad

Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. This simple lobster salad is the perfect end-of-summer salad, ready in 5 minutes.
Total Time 5 mins
Course Salad
Cuisine American
Servings 4
Calories 311 kcal


  • 10-12 ounces fresh lobster meat the amount of meat from approximately two 1 1/4 lb lobsters
  • 3 cups grape tomatoes halved
  • 8 ounces fresh mozzarella pearls
  • 5 large basil leaves, slivered
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • kosher salt
  • freshly ground black pepper


  • Combine all ingredients together. Toss and serve.


Calories: 311kcalCarbohydrates: 4gProtein: 23gFat: 23gSaturated Fat: 6gTrans Fat: 1gCholesterol: 110mgSodium: 346mgPotassium: 411mgFiber: 1gSugar: 3gVitamin A: 960IUVitamin C: 15mgCalcium: 275mgIron: 1mg
Keyword Lobster Caprese Salad
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