Scallop Cobb Salad
Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette. This is your favorite cobb salad, just elevated with one of our favorite seafoods of all time – sea scallops.
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 2 people
Calories 567 kcal
- 1/2 head bibb lettuce chopped
- 1 avocado sliced
- 10 cherry tomatoes halved
- 3 strips cooked bacon crumbled
- 2 hard boiled eggs sliced
- 1/4 red onion diced
- 2 tablespoons blue cheese crumbles
For the vinaigrette
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon brown sugar
- Kosher salt
- Black pepper
For the scallops
- 1/2 lb sea scallops patted dry
- 1/2 tablespoon butter
- 1/2 teaspoon olive oil
- Kosher salt
- Black pepper
Divide salad ingredients evenly between 2 salad plates or bowls.
Whisk vinaigrette ingredients together.
Heat olive oil and butter in a non-stick skillet over medium high heat until glistening. Season scallops with salt and pepper. Swirl the oil and butter in the pan and add the scallops.
Sear for 1-2 minutes on each side until a nice golden crust forms, or until desired doneness. Remove from heat and place atop salads.
Whisk vinaigrette again and drizzle over salads. Serve salads with lemon wedges.
Calories: 567kcalCarbohydrates: 20gProtein: 29gFat: 42gSaturated Fat: 9gTrans Fat: 1gCholesterol: 231mgSodium: 863mgPotassium: 1185mgFiber: 8gSugar: 6gVitamin A: 2242IUVitamin C: 32mgCalcium: 117mgIron: 3mg
Keyword Scallop Cobb Salad