1teaspoonsrirachause more or less depending on your spice tolerance
1teaspoontoasted sesame oil
For the fresh summer rolls
Put all ingredients into small bowls on the table or a top a large cutting board. Prepare a large pot of warm water and set on table.
Dip a rice paper wrap in the water (make sure all parts of the wrap have gotten wet) and lay on your plate - the wrap should soften and be pliable. If the water is too hot, the wrappers will be too sticky. Then, build your own spring roll and roll it like a mini burrito. Serve with lime segments and spicy peanut sauce (below).
For the spicy peanut sauce
Combine all ingredients in a small microwave safe bowl. Heat in 10 second increments (2-3 times) stirring after each increment until smooth and combined.
These fresh summer rolls can be made a few hours ahead of time and kept in the fridge, but should not be kept in the fridge more than a few hours or the rice paper wraps will begin to harden and dry out.