Go Back
+ servings
An overhead image of fresh spring rolls

Shrimp Summer Rolls with Spicy Peanut Sauce.

Shrimp Summer Rolls. Rice paper wraps filled with red cabbage, cucumber, carrot, cilantro, Thai basil, mint and shrimp – or lobster and served with spicy peanut sauce.
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 4
Calories 599 kcal

Ingredients
  

  • 16 rice paper wraps
  • 1 pound cooked shrimp or lobster meat, chopped
  • 1/4 red cabbage thinly sliced
  • 1/2 english cucumber sliced into matchsticks
  • 2 carrots shaved
  • 1/2 cup cilantro roughly chopped
  • 1/2 cup mint leaves
  • 1/4 cup Thai basil leaves
  • 1/2 cup roasted and salted peanuts crushed
  • 1 lime sliced into wedges

For the spicy peanut sauce

  • 1/4 cup creamy peanut butter
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon sriracha use more or less depending on your spice tolerance
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger grated
  • 1/4 teaspoon garlic powder

Instructions
 

For the fresh summer rolls

  • Put all ingredients into small bowls on the table or a top a large cutting board. Prepare a large pot of warm water and set on table.
  • Dip a rice paper wrap in the water (make sure all parts of the wrap have gotten wet) and lay on your plate - the wrap should soften and be pliable. If the water is too hot, the wrappers will be too sticky. Then, build your own spring roll and roll it like a mini burrito. Serve with lime segments and spicy peanut sauce (below).

For the spicy peanut sauce

  • Combine all ingredients in a small microwave safe bowl. Heat in 10 second increments (2-3 times) stirring after each increment until smooth and combined.

Notes

These fresh summer rolls can be made a few hours ahead of time and kept in the fridge, but should not be kept in the fridge more than a few hours or the rice paper wraps will begin to harden and dry out. 

Nutrition

Calories: 599kcalCarbohydrates: 64gProtein: 42gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 293mgSodium: 1801mgPotassium: 765mgFiber: 7gSugar: 7gVitamin A: 6194IUVitamin C: 46mgCalcium: 290mgIron: 7mg
Keyword fresh shrimp rolls, fresh spring rolls, lobster summer rolls, shrimp rolls, shrimp spring rolls, Shrimp Summer Rolls, summer rolls
Tried this recipe?Let us know how it was!