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–+ servings

Red, White and Blue Cookie Cake

A giant oatmeal cookie spread with a tart, slightly sweet and dense yogurt whipped cream and topped with bright summer berries. This is the perfect dessert for your upcoming Fourth of July celebrations, birthday parties or cookouts. 
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Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 296 kcal

Ingredients
  

For the cookie cake

  • 1 17.5 ounce Betty Crocker Oatmeal Cookie Mix or your favorite oatmeal cookie mix/recipe
  • 1 stick butter unsalted, softened
  • 1 egg beaten
  • 1 tablespoon water

For the whipped cream

  • 1 5.3 ounce container vanilla whole milk yogurt
  • 1 cup heavy whipping cream

For the topping

  • 1/2 quart strawberries hulled and thinly sliced vertically
  • 1/2 cup frozen wild blueberries

For garnish

  • 1 lemon zest of

Instructions
 

  • Preheat oven to 350. Spray a 9-inch circular spring form pan with nonstick cooking spray on the butter and sides. 
  • In a mixing bowl, combine cookie mix, butter, egg and water. Mix until well combined and a relatively stiff dough forms. Spread dough evenly into pan. 
  • Bake cookie for 25-30 minutes, until the center is set and the edges are a light golden brown. Let cookie cool in pan for 30 minutes (or cool for 5 minutes, then place spring form pan on a cookie sheet pan and place in freezer to cool more quickly). 
  • Once cool, run a knife around the pan to loosen the cookie and remove the sides of the pan. Run a knife under the bottom of the cookie and remove the cookie carefully from the bottom of the pan. Place cookie on a serving plate or cake stand. 
  • Add yogurt and heavy whipping to a large chilled mixing bowl. Using a handheld mixer, beat until soft peaks form. Whipped cream will be denser (less fluffy) than traditional whipping cream because of the yogurt.
  • Spread whipped cream over the top of the giant cookie. Top with berries in whatever design you like. Sprinkle with lemon zest (optional). 
  • Slice like a pizza and serve.  

Notes

Cookie can be prepared a day ahead of time, but cake should be assembled right before serving. 

Nutrition

Calories: 296kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 151mgPotassium: 194mgFiber: 2gSugar: 21gVitamin A: 344IUVitamin C: 29mgCalcium: 53mgIron: 1mg
Keyword Red White and Blue Cookie Cake
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