Go Back
+ servings

Red, White and Blue Cookie Cake

A giant oatmeal cookie spread with a tart, slightly sweet and dense yogurt whipped cream and topped with bright summer berries. This is the perfect dessert for your upcoming Fourth of July celebrations, birthday parties or cookouts. 
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 296 kcal

Ingredients
  

For the cookie cake

  • 1 17.5 ounce Betty Crocker Oatmeal Cookie Mix or your favorite oatmeal cookie mix/recipe
  • 1 stick butter unsalted, softened
  • 1 egg beaten
  • 1 tablespoon water

For the whipped cream

  • 1 5.3 ounce container vanilla whole milk yogurt
  • 1 cup heavy whipping cream

For the topping

  • 1/2 quart strawberries hulled and thinly sliced vertically
  • 1/2 cup frozen wild blueberries

For garnish

  • 1 lemon zest of

Instructions
 

  • Preheat oven to 350. Spray a 9-inch circular spring form pan with nonstick cooking spray on the butter and sides. 
  • In a mixing bowl, combine cookie mix, butter, egg and water. Mix until well combined and a relatively stiff dough forms. Spread dough evenly into pan. 
  • Bake cookie for 25-30 minutes, until the center is set and the edges are a light golden brown. Let cookie cool in pan for 30 minutes (or cool for 5 minutes, then place spring form pan on a cookie sheet pan and place in freezer to cool more quickly). 
  • Once cool, run a knife around the pan to loosen the cookie and remove the sides of the pan. Run a knife under the bottom of the cookie and remove the cookie carefully from the bottom of the pan. Place cookie on a serving plate or cake stand. 
  • Add yogurt and heavy whipping to a large chilled mixing bowl. Using a handheld mixer, beat until soft peaks form. Whipped cream will be denser (less fluffy) than traditional whipping cream because of the yogurt.
  • Spread whipped cream over the top of the giant cookie. Top with berries in whatever design you like. Sprinkle with lemon zest (optional). 
  • Slice like a pizza and serve.  

Notes

Cookie can be prepared a day ahead of time, but cake should be assembled right before serving. 

Nutrition

Calories: 296kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 46mgSodium: 151mgPotassium: 194mgFiber: 2gSugar: 21gVitamin A: 344IUVitamin C: 29mgCalcium: 53mgIron: 1mg
Keyword Red White and Blue Cookie Cake
Tried this recipe?Let us know how it was!