Salmon Bites
Ginger soy sesame marinated tender chunks of salmon filet grilled to juicy perfection. Perfect for feeding a crowd! Also, a recipe that will convert non-fish lovers into fish fans.
Ingredients
- 1 1/2 lbs salmon filet cut into 1-2 inch chunks (you can keep the skin on or remove, your choice)
- 1/2 cup soy sauce
- 1/4 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon minced fresh ginger or use bottled minced ginger for a shortcut
- 1/2 teaspoon toasted sesame oil
- 2 cloves garlic minced
For serving
- lemon wedges
- black sesame seeds
Instructions
- Whisk together soy sauce, rice vinegar, brown sugar, ginger, sesame oil and garlic. Reserve a few tablespoons in a small bowl for serving (don't use marinade that has been used with the raw fish). Pour the rest of the marinade into a resealable plastic bag. Add salmon to the bag and let sit for 20 minutes.
- Preheat grill to high heat. Clean and oil grates.
- Place salmon onto the grill and reduce heat to medium high. Grill until salmon reaches desired doneness, turning 1-2 times during grilling time. Remove from grill.
- Sprinkle with sesame seeds. Drizzle with reserved marinade. Serve with lemon wedges.
Nutrition
Calories: 215kcalCarbohydrates: 11gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 1133mgPotassium: 618mgFiber: 1gSugar: 9gVitamin A: 45IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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