Cranberry and Apple Baked Brie
Jenny Shea Rawn
Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a slice of brie, until the brie is melted and ooey gooey and the fruit is softened and sweet. The perfect fall or holiday appetizer or dessert!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 1089 kcal
8 ounces Brie cheese 1 small apple diced 3/4 cup fresh cranberries washed and picked over 1/4 cup pure maple syrup 1/2 teaspoon ground cinnamon 1/8 teaspoon sea salt
Preheat oven to 350 degrees. Place Brie slice into a small 7-inch cast iron skillet and surround with diced apples and cranberries.
Drizzle with maple syrup and sprinkle cinnamon overtop fruit and cheese. Place skillet into oven and baked 25-30 minutes until bubbly.
Remove skillet carefully from oven. Sprinkle with salt. Serve hot (with the handle covered for safety) with apple slices and crackers.
Calories: 1089 kcal Carbohydrates: 86 g Protein: 48 g Fat: 63 g Saturated Fat: 40 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 18 g Cholesterol: 227 mg Sodium: 1728 mg Potassium: 753 mg Fiber: 8 g Sugar: 68 g Vitamin A: 1471 IU Vitamin C: 17 mg Calcium: 530 mg Iron: 2 mg
Keyword Cranberry and Apple Baked Brie