Go Back
–+ servings
An image of baked Oysters Rockefeller in an oyster pan.

Oysters Rockefeller

Oysters Rockefeller is a beloved dish that combines the rich, briny flavor of oysters with a buttery, creamy and crunchy topping. In this recipe, we take it up a notch by incorporating nutrient-dense kelp, adding a unique umami flavor and an extra boost of vitamins and minerals. Perfect for seafood lovers, this dish is elegant enough for entertaining yet simple enough to make on a Friday night after a busy week.
Print Recipe Pin Recipe
Total Time 1 minute
Course Appetizer
Cuisine American
Servings 4
Calories 164 kcal

Ingredients
  

  • 4 tbsp salted butter
  • 1/2 cup seasoned panko crumbs
  • 1 shallot minced
  • 1 cup fresh baby spinach chopped
  • 1/4 cup ready to eat kelp chopped
  • 1 clove garlic minced
  • 2 tbsp dry rosé wine or sub white wine
  • 2 tbsp half and half
  • 2 tbsp Parmegiano Reggiano cheese freshly grated
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 dozen oysters scrubbed and shucked
  • Lemon wedges for serving

Instructions
 

  • Preheat oven to 450°F.
  • Melt 2 tbsp of butter in a skillet over medium-low heat. Add the panko and stir until golden brown. Transfer to a small bowl and set aside.
  • Add the remaining 2 tbsp butter to the skillet over medium heat. Add shallot, spinach, and kelp. Cook until the spinach has wilted and most of the water has evaporated.
  • Add the garlic and cook until fragrant. Pour in the white wine and cook for another minute or two. Stir in half & half and parmesan cheese, cooking for another 2-3 minutes until the mixture thickens. Season with salt and freshly ground black pepper to taste.
  • Arrange the oysters in an oyster roasting pan or create a makeshift holder by crumpling tin foil on a sheet pan. Nestle the oysters in a single layer, ensuring the meat is separated from the shell but retaining the natural liquor.
  • Spoon the spinach and kelp mixture atop each oyster, followed by a sprinkle of the buttery panko crumbs.
  • Transfer to the oven and bake for 12-14 minutes until the panko crumbs are golden brown, the topping is bubbly, and the oyster edges begin to curl.
  • Garnish with fresh lemon wedges and serve immediately with cocktail forks.

Notes

Serving Suggestions & Tips

  • Pair it with:A crisp white wine like Sauvignon Blanc or a dry rosé enhances the flavors of the dish.
  • Make it extra crispy:For an extra crunchy topping, broil the oysters for the last 1-2 minutes of baking.
  • Try different greens:Swap spinach for Swiss chard or arugula for a unique twist.

Nutrition

Calories: 164kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 35mgSodium: 202mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 1100IUVitamin C: 3mgCalcium: 86mgIron: 1mg
Keyword Oysters Rockefeller
Tried this recipe?Let us know how it was!