Go Back
+ servings

Stay-At-Home Snacking Board

This Atlantic Sea Farms Stay-At-Home Snacking Board is great for families to share together on these chilly weekend days. And perfect for those small holiday gatherings this year – perhaps for Thanksgiving?! It beautifully showcases the three tasty Sea-Beet Kraut, Seaweed Salad and Sea-Chi – and pairs them with assorted rich and creamy cheeses, crisp crackers, nuts plus briny olives and capers. This is a board for seaweed lovers and anyone who appreciates a good cheese board.
Total Time 10 minutes
Course Snack
Cuisine American
Servings 6


  • 1 4 ounce log cranberry goat cheese (or 4 ounce wedge blue cheese)
  • 1 4 ounce wedge Brie
  • 4 ounce cheddar thinly sliced into squares (or sub a wedge of nutty Parmigiano-Reggiano) 
  • 1/2 cup Atlantic Sea Farms Sea-Chi
  • 1/2 cup Atlantic Sea Farms Seaweed Salad
  • 1/2 cup Atlantic Sea Farms Sea-Beet Kraut
  • 1/2 cup salted cashews
  • 1/2 cup salted cashews
  • 2 tablespoons honey
  • 1/4 cup pitted olives (of your choice), we like Castelvetrano
  • 2 tablespoons capers
  • assorted crackers


  • Place goat cheese, Brie and cheddar in three separate corners of a large wooden cutting board or serving platter.
  • Add Atlantic Sea Farms Sea-Chi, Seaweed Salad and Sea-Beet Kraut separately to 3 small bowls and place in the center of the board. Add cashews and almonds to two additional small bowls and place on opposite sides of the board (or pile on two sections of the board). 
  • Place honey, olives and capers in tiny serving vessels or small jars and nestle into an open space on the board. Add crackers in open spaces, focusing near the cheeses.
  • Place various utensils on the board for serving. 
Keyword Snacking Board
Tried this recipe?Let us know how it was!