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Lobster Grilled Cheese

A luxurious grilled cheese with fresh lobster meat, shredded cheddar and arugula.
Total Time 5 mins
Course Main Course
Cuisine American
Servings 1
Calories 405 kcal


  • 2 slices fromage bread, thinly sliced or any hearty bakery-style bread
  • 1/2 teaspoon salted butter, softened
  • 1-2 ounces cooked lobster meat roughly chopped
  • 1/2 cup baby arugula
  • 2 thick slices cheddar cheese
  • Freshly ground black pepper


  • Butter one side of each slice of bread. 
  • Place one slice, buttered side down in a non-stick pan over medium low heat. 
  • Layer on lobster, arugula, cheddar and black pepper. 
  • Top with remaining slice of bread, buttered side up. 
  • Heat until bread is lightly toasted, cheese is melted and lobster is heated through, flipping after a few minutes. 
  • Slice in half and serve.


Calories: 405kcalCarbohydrates: 73gProtein: 17gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 723mgPotassium: 219mgFiber: 3gSugar: 3gVitamin A: 320IUVitamin C: 2mgCalcium: 94mgIron: 5mg
Keyword Lobster Grilled Cheese
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