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Caesar Salad Scallop Roll

Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 297 kcal


  • 4 hot dog buns
  • 2 tablespoons butter divided
  • 1 tablespoon extra virgin olive oil
  • 12 sea scallops patted very dry (about 1 lb)
  • 2 cups crispy baby green leaf lettuce
  • 1/4 cup Caesar dressing
  • 1/4 cup Caesar croutons crushed
  • 2 tablespoons shaved parmesan cheese
  • Freshly ground black pepper
  • Lemon wedges


  • Spread the bot dog rolls with 1 tablespoon butter and toast them in a skillet or toasted oven.
  • Heat olive oil and remaining butter in a non-stick skillet over medium high heat until glistening. Season scallops with salt and pepper. Swirl the oil and butter in the pan and add the scallops. 
  • Sear for 1-2 minutes on each side until a nice golden crust forms, or until desired doneness. Remove from heat.
  • Stuff buns with a few leaves of lettuce then a few scallops. Drizzle with Caesar dressing then sprinkle with crushed croutons, shaved parm and freshly ground black pepper.
  • Serve with lemon wedges.


Calories: 297kcalCarbohydrates: 28gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 633mgPotassium: 447mgFiber: 2gSugar: 5gVitamin A: 3957IUVitamin C: 5mgCalcium: 164mgIron: 3mg
Keyword Scallop roll
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