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–+ servings

Caesar Salad Scallop Roll

Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.
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Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 297 kcal

Ingredients
  

  • 4 hot dog buns New England style split top buns
  • 2 tablespoons butter divided
  • 1 tablespoon extra virgin olive oil
  • 12 sea scallops patted very dry (about 1 lb)
  • 2 cups crispy baby green leaf lettuce
  • 1/4 cup Caesar dressing
  • 1/4 cup Caesar croutons crushed
  • 2 tablespoons shaved parmesan cheese
  • Freshly ground black pepper
  • Lemon wedges

Instructions
 

  • Spread the hot dog rolls with 1 tablespoon butter and toast them in a skillet or toasted oven.
  • Heat olive oil and remaining butter in the same skillet over medium high heat until glistening. Season scallops with salt and pepper. Swirl the oil and butter in the pan and add the scallops. 
  • Sear for 1-2 minutes on each side until a nice golden crust forms, or until desired doneness. Remove from heat.
  • Stuff buns with a few leaves of lettuce then a few scallops. Drizzle with Caesar dressing then sprinkle with crushed croutons, shaved parm and freshly ground black pepper.
  • Serve with lemon wedges.

Nutrition

Calories: 297kcalCarbohydrates: 28gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 633mgPotassium: 447mgFiber: 2gSugar: 5gVitamin A: 3957IUVitamin C: 5mgCalcium: 164mgIron: 3mg
Keyword Scallop roll
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