Caesar Salad Scallop Roll
Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.
Course Main Course
Cuisine American
Servings 4
Calories 297 kcal
- 4 hot dog buns
- 2 tablespoons butter divided
- 1 tablespoon extra virgin olive oil
- 12 sea scallops patted very dry (about 1 lb)
- 2 cups crispy baby green leaf lettuce
- 1/4 cup Caesar dressing
- 1/4 cup Caesar croutons crushed
- 2 tablespoons shaved parmesan cheese
- Freshly ground black pepper
- Lemon wedges
Spread the bot dog rolls with 1 tablespoon butter and toast them in a skillet or toasted oven.
Heat olive oil and remaining butter in a non-stick skillet over medium high heat until glistening. Season scallops with salt and pepper. Swirl the oil and butter in the pan and add the scallops.
Sear for 1-2 minutes on each side until a nice golden crust forms, or until desired doneness. Remove from heat.
Stuff buns with a few leaves of lettuce then a few scallops. Drizzle with Caesar dressing then sprinkle with crushed croutons, shaved parm and freshly ground black pepper.
Serve with lemon wedges.
Calories: 297kcalCarbohydrates: 28gProtein: 13gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 633mgPotassium: 447mgFiber: 2gSugar: 5gVitamin A: 3957IUVitamin C: 5mgCalcium: 164mgIron: 3mg