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Cranberry and Apple Baked Brie

Jenny Shea Rawn
Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a slice of brie, until the brie is melted and ooey gooey and the fruit is softened and sweet. The perfect fall or holiday appetizer or dessert!
Total Time 30 mins
Course Appetizer
Cuisine American
Calories 1089 kcal


  • 8 ounces Brie cheese
  • 1 small apple diced
  • 3/4 cup fresh cranberries washed and picked over
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt


  • Preheat oven to 350 degrees. Place Brie slice into a small 7-inch cast iron skillet and surround with diced apples and cranberries.
  • Drizzle with maple syrup and sprinkle cinnamon overtop fruit and cheese. Place skillet into oven and baked 25-30 minutes until bubbly.
  • Remove skillet carefully from oven. Sprinkle with salt. Serve hot (with the handle covered for safety) with apple slices and crackers.


Calories: 1089kcalCarbohydrates: 86gProtein: 48gFat: 63gSaturated Fat: 40gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 227mgSodium: 1728mgPotassium: 753mgFiber: 8gSugar: 68gVitamin A: 1471IUVitamin C: 17mgCalcium: 530mgIron: 2mg
Keyword Cranberry and Apple Baked Brie
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