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Cranberry and Apple Baked Brie

Jenny Shea Rawn
Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a slice of brie, until the brie is melted and ooey gooey and the fruit is softened and sweet. The perfect fall or holiday appetizer or dessert!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 1089 kcal

Ingredients
  

  • 8 ounces Brie cheese
  • 1 small apple diced
  • 3/4 cup fresh cranberries washed and picked over
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt

Instructions
 

  • Preheat oven to 350 degrees. Place Brie slice into a small 7-inch cast iron skillet and surround with diced apples and cranberries.
  • Drizzle with maple syrup and sprinkle cinnamon overtop fruit and cheese. Place skillet into oven and baked 25-30 minutes until bubbly.
  • Remove skillet carefully from oven. Sprinkle with salt. Serve hot (with the handle covered for safety) with apple slices and crackers.

Nutrition

Calories: 1089kcalCarbohydrates: 86gProtein: 48gFat: 63gSaturated Fat: 40gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 227mgSodium: 1728mgPotassium: 753mgFiber: 8gSugar: 68gVitamin A: 1471IUVitamin C: 17mgCalcium: 530mgIron: 2mg
Keyword Cranberry and Apple Baked Brie
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