Lobster BLT Brunch Board
Sweet fresh lobster meat, toasted bread, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed beautifully on a “seacuterie” board for guests (or family) to assemble their own lobster BLT creations.
- 1 baguette sliced and toasted
- 1 tomato heirloom, sliced
- 2 ounces lettuce we used Little Leaf Farms
- 1 avocado thinly sliced
- 1/2 pound lobster meat cooked
- 4 strips bacon cooked and halved
- basil leaves
- lemon wedges
Arrange toast, tomato, lettuce, avocado, lobster, bacon and basil in rows on a large platter or wooden board.
Place mayo and capers in small bowls with spoons on the platter. Add lemon wedges. Serve.
Calories: 207kcalCarbohydrates: 25gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 421mgPotassium: 346mgFiber: 4gSugar: 1gVitamin A: 269IUVitamin C: 6mgCalcium: 72mgIron: 2mg