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A lobster bacon lettuce and tomato sandwich board

Lobster BLT Brunch Board

Jenny Shea Rawn
Sweet fresh lobster meat, toasted bread, tomatoes, crisp lettuce, avocado, bacon, basil, mayo, capers and lemon wedges — all displayed beautifully on a “seacuterie” board for guests (or family) to assemble their own lobster BLT creations. 
Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 6
Calories 207 kcal


  • 1 baguette sliced and toasted
  • 1 tomato heirloom, sliced
  • 2 ounces lettuce we used Little Leaf Farms
  • 1 avocado thinly sliced
  • 1/2 pound lobster meat cooked
  • 4 strips bacon cooked and halved
  • basil leaves
  • mayonnaise
  • capers
  • lemon wedges


  • Arrange toast, tomato, lettuce, avocado, lobster, bacon and basil in rows on a large platter or wooden board.
  • Place mayo and capers in small bowls with spoons on the platter. Add lemon wedges. Serve.


Calories: 207kcalCarbohydrates: 25gProtein: 11gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 421mgPotassium: 346mgFiber: 4gSugar: 1gVitamin A: 269IUVitamin C: 6mgCalcium: 72mgIron: 2mg
Keyword Lobster BLT
Tried this recipe?Let us know how it was!