Seafood Wreath
A festive, holiday seafood wreath made with a base of crispy green lettuce, sauteed sea scallops, sauteed bay scallops, cooked shrimp, cooked fresh lobster meat, seaweed salad, melted butter, cocktail sauce and lemon wedges.
Ingredients
- 2 cups crispy green little leaf lettuce
- 1/2 lb cooked lobster meat
- 1/2 lb cooked shrimp (any size)
- 1/4 lb seared bay scallops
- 1/4 lb seared sea scallops
- 1/2 cup seaweed salad - we use Atlantic Sea Farms place in a small bowl
- 1/4 cup salted butter, melted place in a small bowl
- 1/4 cup cocktail sauce place in a small bowl
- 1 lemon cut into wedges
- Salt
- Freshly ground black pepper
For decoration (optional)
- Rosemary sprigs - or any green herbs - thyme, sage, oregano or parsley would all work well
Instructions
- Arrange lettuce leaves in a circle on the outer part of a circular serving plate, leaving the center of the circle open. Arrange seafood on the lettuce, leaving 4 small spaces to fit the seaweed salad, melted butter, cocktail sauce and lemon wedges.
- Place seaweed salad, butter, cockail sauce and lemon in the open spaces.
- Sprinkle seafood with salt and fresh ground black pepper.
- Serve.
Tried this recipe?Let us know how it was!