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An overhead image of smoked salmon eggs with toast and an arugula salad.

Smoked Salmon Scrambled Eggs

Simple scrambled eggs with shredded cheddar and luxurious pieces of cold smoked salmon topped with chives and crispy fried capers. 
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Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 238 kcal

Equipment

  • 1 skillet
  • 1 silicon spatula

Ingredients
  

  • 1 teaspoon olive oil
  • 2 tablespoons capers drained
  • 1 teaspoon butter
  • 4 eggs
  • 1/4 cup shredded cheddar
  • 2 ounces cold smoked salmon
  • 1 tablespoon chives sliced

Instructions
 

  • Add oil and capers to a medium skillet over medium heat. Pan fry just until crispy, stirring frequently. Set aside on a paper towel.
  • Add butter to skillet over medium heat. Whisk eggs and pour into skillet. When eggs begin to cook on the outer part of the skillet, pull it in and let the uncooked egg flow to the outside. Cook eggs until desired doneness – we like ours still a bit wet.
  • Add cheese. Remove from heat.
  • Tuck salmon into eggs.
  • Top with fresh chives, fried capers and lots of freshly ground black pepper.
  • Serve with buttered toast and a side salad with lemon vinaigrette. (optional)

Nutrition

Calories: 238kcalCarbohydrates: 2gProtein: 20gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 348mgSodium: 664mgPotassium: 193mgFiber: 0.3gSugar: 1gVitamin A: 722IUVitamin C: 1mgCalcium: 160mgIron: 2mg
Keyword Smoked Salmon Scrambled Eggs
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