Jenny Shea Rawn, MS, MPH, RD, is a nationally recognized Registered Dietitian and holds a dual Master’s in Nutrition and a Master’s in Public Health from Tufts University. Jenny is also an author, recipe developer and food photographer with a love for the ocean and a passion for cooking and learning about seafood, especially local seafood. Prior to owning her own business, Rawn spent just about a decade in the corporate world (at Shaw’s Supermarkets/SUPERVALU followed by a large public relations firm) as their health and wellness spokesperson and running health and wellness programming.
Jenny has been featured in hundreds of national and local media outlets including: the Boston Globe, Fox 25 News, the Boston Herald, FoodNetwork.com, Today.com, The Chef’s Kitchen, Cape Cod & the Islands Magazine, NESN, NECN, WEEI, Women’s Health, Shape, Progressive Grocer, the Cape Cod Times, Eating Well, and more. Jenny’s first cookbook, Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, recently won The 2023 Readable Feast Award for excellence in single-subject writing.
Jenny lives in Boothbay, Maine, on the banks of the Damariscotta river, with her husband, Adrian, and their two children.
In her free time she enjoys running, walking, gardening, hiking, cooking and learning everything there is to know about seafood. Jenny has completed 9 marathons and countless half marathons around the New England area.
Recipes, with a focus on local and sustainable seafood
Nutrition highlights of seafood
FAQs about seafood
Fishermen and Seafood highlights
Glimpses into seaside living
Favorite Cape Cod things (beaches, nature trails, restaurants, shops)
Recommended seafood and seaside resources