Sole Piccata
If you’re looking for a quick, elegant seafood dinner, this Sole Piccata is one of the easiest and most delicious ways to prepare fresh, local fish. Made with delicate grey sole fillets, a bright lemon and wine butter sauce and briny capers, this classic dish comes together in just 20 minutes —...
Crab Stuffed Jalapenos
Creamy, cheesy, crunchy and zesty – these crab jalapeno poppers are loaded with flavor and jazzed up by Old Bay and lemon. Perfect for serving on game day or anyday as an easy seafood app. Why you’ll love these Crab Stuffed Jalapeños If you’re looking for the perfect party...
Crab Grilled Cheese
Packed with tender crab meat (we used Maine Jonah crab), melty cheddar cheese and just the right amount of zing from lemon zest and Old Bay seasoning, this crab grilled cheese sandwich is crispy on the outside and ooey-gooey on the inside. Why You’ll Love This Grilled Cheese...
Oysters Rockefeller
Oysters Rockefeller with Kelp. Oysters Rockefeller is a classic appetizer that combines the rich, briny flavor of oysters with a buttery, creamy and crunchy topping. In this recipe, we take it up a notch by incorporating kelp along with the spinach, adding a unique umami flavor and an extra boost...