Posts filed under: Non Seafood

Non Seafood

Recipes that do not feature seafood. May include dessert recipes, side dishes, salads, beverages and more.

Black Lentil Salad

  Black Lentil Salad with Fried Capers. Black beluga lentils tossed with cucumber, celery, red onion, dill and a tangy vinaigrette, then topped with crispy fried capers and briny feta cheese. This lentil salad is easy to pull together and serves as a great side for grilled or pan seared...

Slow Cooker Blueberry Cobbler

  Slow Cooker Blueberry Cobbler. More specifically, slow cooker wild blueberry corn bread cobbler. Sweet frozen wild blueberries tossed with wild blueberry jam and lemon then topped with a corn bread batter and baked in the slow cooker until hot and bubbly. A kid-friendly dessert or after school snack that’s...

Kale White Bean Salad

Kale, white beans, red onion and chopped fresh dill tossed with a tangy red wine vinaigrette. You’ll love this fresh, nourishing and filling kale and white bean salad. It’s the perfect addition to any summer cookout! Kale is a nutrient powerhouse, and rightfully so. It is rich in vitamins C...

Wild Blueberry Smoothie

Salted PB&J Smoothie. Also known as our favorite wild blueberry smoothie! Frozen wild blues, soy or oat milk, yogurt, frozen banana, peanut butter and oats are blended up into a creamy dreamy smoothie. That smoothie is then topped with crushed salted peanuts and more wild blues. Sweet, creamy, jammy and...

Portbello Fries

Baked Portobello Fries. Sliced portobello mushrooms coated in olive oil, Parmesan cheese, cornstarch, Italian seasoning, garlic powder, salt and pepper then baked in the oven until crispy and delicious. These easy portobello fries are packed with umami — and are positively addictive! Serve them as a fun appetizer or veggie-forward...

Apple Pie Overnight Oats

  Apple Pie Overnight Oats. Cinnamon and honey glazed apples tossed with oats, milk and chia seeds then topped with vanilla yogurt, toasted walnuts and a generous drizzle of honey. This spiced breakfast is packed with all the fall flavors – and rich in fiber, protein and healthy fats to...

Cranberry and Apple Baked Brie

  Cranberry and Apple Baked Brie. Diced apples, tart cranberries, pure maple syrup and cinnamon are warmed in the oven with a wedge of Brie cheese, until the Brie is melted and ooey gooey and the fruit is softened and sweet. The perfect fall or holiday appetizer or dessert! Baked...

Cranberry French Toast

  Cranberry French Toast. A stunning, {very} simple brunch or breakfast recipe for the holidays. Or, perhaps for Friday morning post Thanksgiving? You could even use the cranberry sauce or fresh cranberry relish you made for Thanksgiving instead of the cranberry topping here. Or, make this autumn French toast right...

Baked Apples with Cheddar

Baked Apples with Cheddar. Apples stuffed with walnuts, raisins, cinnamon and Vermont sharp cheddar. A sweet, savory and satisfying dessert for fall. And a great way to use up all those apples you’ve picked at your local orchard. Apples + Cheddar, not many things are better! Apples plus cheddar, during...

Summer Panzanella Salad with Burrata

  Summer Panzanella Salad with Burrata. Hearty chunks of crisp buttery bread tossed with fresh juicy garden tomatoes, baby crispy green leaf lettuce, tangy red onion, sweet basil and a garlicky balsamic vinaigrette topped with burrata. This salad is pure summer bliss in a bowl. Once those summer tomatoes start...