Jenny Shea Rawn, MS, MPH, RD, is a nationally recognized Registered Dietitian and holds a dual Master’s in Nutrition and a Master’s in Public Health from Tufts University. Jenny is also an author, recipe developer and food photographer with a love for the ocean and a passion for cooking and learning about seafood, especially local seafood. Prior to owning her own business, Rawn spent just about a decade in the corporate world (at Shaw’s Supermarkets/SUPERVALU followed by a large public relations firm) as their health and wellness spokesperson and running health and wellness programming.

Jenny has been featured in hundreds of national and local media outlets including: the Boston Globe, Fox 25 News, the Boston Herald, FoodNetwork.com, Today.com, The Chef’s Kitchen, Cape Cod & the Islands Magazine, NESN, NECN, WEEI, Women’s Health, Shape, Progressive Grocer, the Cape Cod Times, Eating Well, and more.

Jenny’s first cookbook, Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, recently won The 2023 Readable Feast Award for excellence in single-subject writing.

Jenny lives in Boothbay, Maine, on the banks of the Damariscotta river, with her husband, Adrian, and their two children.

Jenny has completed 9 marathons and countless half marathons around the New England area.

In her free time she enjoys running, walking, gardening, hiking, cooking and learning everything there is to know about seafood.