Tinned Fish and Tinned Shellfish
Recipes that feature tinned, canned or pouched seafood.
Fried eggs topped with a sardine, lemon and parsley salad with crispy capers. This recipe is a simple yet delicious (and healthy!!) way to enjoy sardines for breakfast or brunch. The rich, umami flavor of the sardines is complemented by the crispy, bright, briny taste of fried capers, the fresh,...
Salmon and Spinach Quiche. Flaky tinned smoked salmon, shallots, spinach, milk and eggs are combined for a smoky, custardy, and crave-able quiche. This savory tart is perfect for brunch or lunch anytime served alongside a leafy green salad, but we especially love it as part of a Mother’s Day brunch...
How to Make a Seacuterie Board. For seafood enthusiasts and those looking to elevate their hosting game, the seacuterie board is a stunning and party pleasing option. Combining different seafood with a variety accompaniments like pickles, olives, seaweed salad, pickled onions, dips/sauces, plus cheese and crackers, will create an...
Sardine Avocado Toast. Whole wheat bread toasted and spread with smashed avocado, sardines in olive oil and chili crisp. This is a tinned fish lover’s dream avocado toast! Elevate your lunch (or breakfast) with this hearty, briny, umami-rich toast that is packed with protein, omega-3s, calcium, and vitamin D. The...
Tuna canned in oil, flaked, then combined with capers, tomatoes, cucumber, red onion and parsley and tossed in a mustardy vinaigrette. This tuna salad with capers comes together in minutes and is packed with briny, crunchy, and fresh ingredients. We all have our own favorite way of making tuna salad....
Toasted whole wheat bread topped with thinly sliced cheddar, arugula, sardines, red onion, capers, more cheddar and then toasted until the cheese is melted, lightly browned and bubbly. This open-faced sardine melt is a fun and delicious twist on the classic tuna melt sandwich. Sardines – either you love them...
Spring Seacuterie Board. Smoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion, capers, dill and lots of lemon make up this stunning spring seacuterie board. Perfect for breakfast or brunch on Easter, Mother’s Day or any spring celebration. This board serves 4-6...
Christmas Seafood Platter. In the form of a Christmas tree! Is there a better way to celebrate the holidays? This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled (starting at the bottom) with oysters on the half shell, cranberries, lemon rings (or wedges), cooked shrimp,...
Fall Charcuterie Board. A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi (kimchi made with seaweed), olives, capers, Boursin cheese and crackers. This fall charcuterie board full of seafood goodness is the perfect fall appetizer! Do you love seafood...
Open faced tuna melt. Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, thick slices of cheddar, lots of freshly ground black pepper, basil and balsamic glaze. Tuna melts are too often forgotten, yet they are one of the easiest and tastiest sandwiches to make....