Lobster Caprese Salad. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. This simple lobster caprese salad is the perfect end-of-summer salad, ready in 5 minutes. Are you growing tomatoes this year? Our tomato crop this year...
Sweet and Sour Scallop Kabobs. Succulent sea scallops, crisp broccoli florets and sweet pineapple chunks brushed in a quick soy ginger marinade, grilled to perfection and served with a soy ginger peanut sauce. This is an easy, kid-friendly and over-the-top-delicious meal idea perfect for busy back-to-school nights. Thanks to my...
Scallops with Corn, Tomato and Basil Salad. Simply seared scallops sit atop a fresh corn, tomato, basil and mozzarella salad. Summertime bliss in a bowl. This is an elegant, yet very simple dish. And one of our favorite summer meals. You can make the corn salad a day before you’re...
Lobster Bites. Whole grain tortilla scoops stuffed with lobster and avocado chunks tossed with warm butter, chives and lemon – then topped with pea shoots and freshly ground black pepper. This is a bite-sized appetizer that your guests will devour in seconds, but dream of for weeks. Make them...
Red, White and Blue Cookie Cake. A giant oatmeal cookie spread with a tart, slightly sweet and dense yogurt whipped cream and topped with bright summer berries. This is the perfect dessert for your upcoming Fourth of July celebrations, birthday parties or cookouts. In our house, we can...
Buttered Lobster Avocado Toast. The king of toasts. Buttered whole grain toast topped with smashed avocado and sliced radishes, then loaded with fresh lobster meat drizzled with melted butter and sprinkled with chives and freshly ground pepper. Celebrate Dad on Father’s Day morning with this ultimate toast. Or celebrate him...