Open Faced Tuna Melt
Open faced tuna melt. Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, thick slices of cheddar, lots of freshly ground black pepper, basil and balsamic glaze. Tuna melts are too often forgotten, yet they are one of the easiest and tastiest sandwiches to make....
Shrimp Summer Rolls
Shrimp Summer Rolls with Spicy Peanut Sauce. Rice paper wraps filled with red cabbage, cucumber, carrot, cilantro, Thai basil, mint, crushed peanuts and shrimp – or lobster served with a spicy peanut sauce and lime wedges. This is one dish I could eat every single day. It’s so fresh so...
Caesar Salad Scallop Roll
Caesar Salad Scallop Roll. Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing. Scallops – tops the chart for summer seafood. Scallops – either fried, grilled or seared are one of my favorite summertime foods. They remind me of visiting the little clam...
Teriyaki Salmon Kabobs
Teriyaki Salmon Kabobs. No summer grill-out is complete without kabobs! These teriyaki salmon kabobs are packed with flavor, crunch, color and nutrition – and are guaranteed to convert anyone into a salmon lover! Salmon, broccoli and red onion marinated in a quick homemade teriyaki sauce, skewered on kabobs and then grilled...