Blackened Salmon Tacos
Blackened Salmon Tacos. Blackened salmon, shredded red cabbage, creamy avocado, cilantro, scallions, (easy) tangy homemade pickled red onions and salty cojita cheese packed into warmed flour tortillas. A crisp, satisfying (and healthy) fish dinner idea for busy weeknights or weekends. Yep, the holidays are pretty much upon us, but...
Baked Brie with Pumpkin Butter and Walnuts
Baked Brie with Pumpkin Butter and Walnuts. Creamy Brie cheese topped with sweet and earthy pumpkin butter and crunchy walnuts, baked until melted and delicious. It’s sweet, savory and full of the flavors of autumn – the perfect fall appetizer or dessert. Apples and cheese?! The perfect pairing. Pair...
Cheddar Pesto Tuna Melt
Cheddar Pesto Tuna Melt. Rustic whole grain bread toasted and topped with creamy sharp cheddar cheese, baby spinach, pesto tuna, sliced tomato, sliced red onion and more cheddar. Served open-faced, so this “tuna melt” is really a “tuna toast” – that has a much trendier ring to it, doesn’t...
Grilled Cod Tacos with Charred Red Cabbage
Grilled Cod Tacos with Charred Red Cabbage. Warmed corn tortillas topped with smashed avocado, grilled seasoned cod, charred red cabbage, crumbled queso fresco and grilled scallions. Serve with lots of fresh lime wedges. You’ll love this fresh, healthy, flavor-packed twist on fish tacos. October is National Seafood Month. Since...