Black Lentils with Tomatoes
Black Lentils with Roasted Tomatoes, Mozzarella and Pesto. An incredibly simple yet delicious combination of black beluga lentils, roasted tomatoes with garlic, pesto and creamy mozzarella. This flavorful, protein-packed dish is perfect as a vegetarian main dish or a side dish. This is one of the simplest dishes to...
Lobster Tacos with Warm Scallion Butter
Lobster Tacos with Slaw and Warm Scallion Butter. Soft flour tortillas piled with cilantro cole slaw, avocado slices, sweet lobster meat and a warm scallion butter. For a Taco Tuesday like today. Or any darn day you please, because there is never a wrong day to eat lobster. Especially if...
Cranberry Pumpkin Upside Down Cake
Cranberry Pumpkin Upside Down Cake. Ruby red fresh cranberries are drizzled in honey then topped with a spiced pumpkin batter and baked into a stunningly festive, dense and delicious cake. This dessert will be a showstopper at any fall or holiday celebration. It’s cranberry season here on the Cape (yay!), which...
Creamy Burrata with Pesto and Tomatoes
Burrata with Pesto and Tomatoes. Creamy burrata topped with homemade pesto, halved multicolored cherry or grape tomatoes, freshly ground black pepper, sea salt and a drizzle of balsamic glaze. A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. In fact, this might be the only summer appetizer you...