Portbello Fries
Baked Portobello Fries. Sliced portobello mushrooms coated in olive oil, Parmesan cheese, cornstarch, Italian seasoning, garlic powder, salt and pepper then baked in the oven until crispy and delicious. These easy portobello fries are packed with umami — and are positively addictive! Serve them as a fun appetizer or veggie-forward...
Grilled Whole Black Sea Bass
Soy Ginger Grilled Whole Black Sea Bass. Black sea bass is briefly marinated in soy sauce, lime juice, honey, sesame oil, fish sauce, ginger and garlic then grilled until flaky for an incredibly tender and flavorful fish dinner. This whole grilled fish makes a stunning presentation for any special occasion,...
Pasta with Clams
New England butter clams steamed with garlic and white wine then tossed with fettuccine. This simple, fresh and elegant seafood pasta is ready in 15 minutes and is the perfect dinner to show off local seafood. This post is brought to you as part of the Massachusetts Seafood Ambassador...
Apple Pie Overnight Oats
Apple Pie Overnight Oats. Cinnamon and honey glazed apples tossed with oats, milk and chia seeds then topped with vanilla yogurt, toasted walnuts and a generous drizzle of honey. This spiced breakfast is packed with all the fall flavors – and rich in fiber, protein and healthy fats to...