Blackened Mahi Mahi
Blackened Mahi Mahi with Guacamole. Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy on the outside and tender and flaky on the inside. The blackened fillets are topped with a simple creamy and cooling guacamole. This blackened mahi dish was inspired by the many,...
Air Fryer Lobster Tail
Air Fryer Lobster Tail. Lobster tails stuffed with panko crumbs that have been tossed in butter and white wine, then air fried and sprinkled with chives, lemon zest, parsley and sea salt. The buttery crispy panko crumbs are a perfect match with the tender and sweet lobster meat, the...
Pan Fried Monkfish
Pan Fried Monkfish. Monkfish fillets sauteed in olive oil and butter with smashed whole garlic cloves and lemon slices. This is a simple, foolproof fish dinner that comes together in minutes. WHAT IS MONKFISH? Monkfish (image below) is a firm, meaty, mild flavored and slighty sweet tasting fish. It...
Air Fryer Scallops
Air Fryer Scallops. Sea scallops breaded in seasoned panko crumbs and “fried” in the air fryer until crispy and golden on the outside and tender and succulent on the inside. The scallops are served with melted butter and tartar sauce for dipping and lots of lemon wedges. This easy...