Swordfish Piccata. Swordfish is seasoned simply, grilled, then topped with a buttery, tangy, and briny piccata pan sauce. This sophisticated, yet approachable dinner is one of our favorite ways to serve this meaty, mild fish (it’s the cover recipe on my cookbook!). Oh — and bonus, this fish dinner...
This grilled blackened grouper with avocado crema is robust in flavor, absolutely delicious and comes together in mere minutes. The grouper is tender on the inside with a beautiful blackened crust on the outside that has just the right amount of spice. We serve the grouper with a creamy,...
Soy Ginger Grilled Whole Black Sea Bass. Black sea bass is briefly marinated in soy sauce, lime juice, honey, sesame oil, fish sauce, ginger and garlic then grilled until flaky for an incredibly tender and flavorful fish dinner. This whole grilled fish makes a stunning presentation for any special occasion,...
Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my friends at FultonFishMarket.com for sponsoring this post and thanks to you, my readers, for supporting brands that help keep Jenny Shea Rawn...
Best Grilled Salmon with Summer Corn Salad. Cumin and brown sugar rubbed grilled salmon served atop a summer corn salad that combines fresh corn, garden tomatoes, red onion, mozzarella, basil, extra virgin olive oil and white wine vinegar. This is the ultimate summer meal – guaranteed to please anyone...