Salmon with Cranberries. Simply roasted salmon topped with an easy, tart and savory relish made with fresh cranberries, tangy red onion, red wine vinegar and extra virgin olive oil. This is an elegant, yet simple dinner that’s perfect for the holidays. Look at the gorgeous color of that cranberry...
Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts tossed with olive oil then roasted until crispy, topped with warm crumbled blue cheese, crispy bacon and drizzled with balsamic glaze. This is a hearty, comforting and wonderfully flavorful winter side dish. We’re back from our little getaway to...