Mussels with White Wine and Garlic. Mussels steamed with shallot, garlic, seaweed and white wine (or…rosé!!), then topped with fresh parsley. This is an elegant, healthy and stunningly simple dish that’s perfect served as an appetizer or main dish. Serve with plenty of toasted and buttered bread for savoring every...
What are mussels? Mussels are bivalve mollusks that grow in saltwater up and down the east coast, though mussels can also be found in freshwater. Mussels are available fresh at most fishmarkets or grocery stores – and typically available frozen as well. Most often, the mussels you are purchasing...