If you’ve never cooked your own lobsters, you’ve gotta give it a try. It’s an adventure! And once you do it one time, the intimidation factor will be gone and you’ll feel more comfortable cooking them again. It is quite a process, but well worth it for that quintessential New...
How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These will be the best lobster rolls you’ll eat all summer. Thanks to my friends at Little Leaf Farms for sponsoring...