lobster
How to Make the Best Lobster Roll. Toasted and buttered split top buns stuffed with baby crispy green leaf lettuce, warm lobster, melted butter, lemon zest and chives. These will be the best lobster rolls you’ll eat all summer. Thanks to my friends at Little Leaf Farms for sponsoring...
Lobster Mac and Cheese. Tender, sweet chunks of lobster tossed with a creamy sharp cheddar and nutty Gruyere sauce and pasta shells and topped with more cheese plus white cheddar lentil chips. A rich, luxurious and comforting dish that’s perfect for savoring with family or friends. Mac and cheese....
Lobster Caprese Salad. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. This simple lobster caprese salad is the perfect end-of-summer salad, ready in 5 minutes. Are you growing tomatoes this year? Our tomato crop this year...
Buttered Lobster Avocado Toast. The king of toasts. Buttered whole grain toast topped with smashed avocado and sliced radishes, then loaded with fresh lobster meat drizzled with melted butter and sprinkled with chives and freshly ground pepper. Celebrate Dad on Father’s Day morning with this ultimate toast. Or celebrate him...
Lobster Tacos with Slaw and Warm Scallion Butter. Soft flour tortillas piled with cilantro cole slaw, avocado slices, sweet lobster meat and a warm scallion butter. For a Taco Tuesday like today. Or any darn day you please, because there is never a wrong day to eat lobster. Especially if...