mignonette
Oyster Platter with Wild Blueberry Granita Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple – the granita is just a frozen mixture of wild blueberries, vinegar, shallot and black pepper. Basically, a mignonette in a slushy consistency....
Oysters on the Half Shell. Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper. What are oysters on the half shell? Oysters are on the half shell are raw oysters that have been shucked (pried) open. The top shell has been removed and...