Posts tagged with: oysters

oysters

Surf and Turf Oysters

Oysters on the half shell grilled with crispy bacon, lemon zest, parsley, freshly ground black pepper and a squeeze of lemon juice. These surf and turf oysters are a perfectly briny, bright, smoky and savory appetizer that is perfect for enjoying with guests anytime of year. Grill these oysters on...

Oyster Platter

Oyster Platter with Wild Blueberry Granita Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple – the granita is just a frozen mixture of wild blueberries, vinegar, shallot and black pepper. Basically, a mignonette in a slushy consistency....

Oysters on the Half Shell

Oysters on the Half Shell. Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper. What are oysters on the half shell? Oysters are on the half shell are raw oysters that have been shucked (pried) open. The top shell has been removed and...

Grilled Oysters with Garlic Butter

Grilled oysters with garlic butter. Shucked oysters topped with a garlicky herb butter and served with lemon wedges. This is a savory, briny and insanely delicious appetizer. It’s also a great way to serve oysters to oyster novices as well as those who are not ready to make the jump...