Baked Portobello Fries. Sliced portobello mushrooms coated in olive oil, Parmesan cheese, cornstarch, Italian seasoning, garlic powder, salt and pepper then baked in the oven until crispy and delicious. These easy portobello fries are packed with umami — and are positively addictive! Serve them as a fun appetizer or veggie-forward...
Pan Fried Chickpeas with Fresh Herbs. Chickpeas pan-fried until crispy then sprinkled with sea salt and fresh herbs, like cilantro, parsley and mint – or whatever herbs you have on hand. This is a fun and flavorful way to jazz up a plain (and boring!) can of chickpeas. Do...
Dill Potato Salad. The perfect lightened up potato salad addition to your summer picnics or cook-outs. Baby gold potatoes tossed with dill, red onion, celery and chives plus a creamy dressing of yogurt, mayo, white wine vinegar, seasoned salt and black pepper. This potato salad is not your mamma’s...
Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts tossed with olive oil then roasted until crispy, topped with warm crumbled blue cheese, crispy bacon and drizzled with balsamic glaze. This is a hearty, comforting and wonderfully flavorful winter side dish. We’re back from our little getaway to...
Black Lentils with Roasted Tomatoes, Mozzarella and Pesto. An incredibly simple yet delicious combination of black beluga lentils, roasted tomatoes with garlic, pesto and creamy mozzarella. This flavorful, protein-packed dish is perfect as a vegetarian main dish or a side dish. This is one of the simplest dishes to...