Smoked Salmon Board. This seacuterie board features thinly sliced smoked salmon, cream cheese, capers, red onion, cucumbers, bagel chips, pistachios, and more. This platter is perfect as an appetizer or makes a great addition to any brunch spread. As the weather cools and the leaves start to turn, fall is...
Salmon and Spinach Quiche. Flaky tinned smoked salmon, shallots, spinach, milk and eggs are combined for a smoky, custardy, and crave-able quiche. This savory tart is perfect for brunch or lunch anytime served alongside a leafy green salad, but we especially love it as part of a Mother’s Day brunch...
Spring Seacuterie Board. Smoked salmon dip, crab stuffed deviled eggs, tinned sardines, mini bagels, carrots, radishes, asparagus, tzatziki, red onion, capers, dill and lots of lemon make up this stunning spring seacuterie board. Perfect for breakfast or brunch on Easter, Mother’s Day or any spring celebration. This board serves 4-6...