Bay Scallop Tacos. Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley. These tacos are fall-inspired with the perfect combination of savory, saltiness and sweet. When are Cape bay scallops in season? One of the best things about the...
Lobster Tacos. Flour tortillas topped with smashed avocado, red cabbage, fresh corn, buttery sweet lobster meat, pickled red onion and cilantro. These seafood tacos are fresh and crisp and packed with lobster goodness. We go through tons of flour tortillas over here. My six year old puts whatever I’ve made...
Roasted Cauliflower and White Bean Tacos. Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion, plus all the taco fixins. A plant-powered, flavor-packed taco fiesta. I created this Roasted Cauliflower Tacos recipe for the dairy farm families of New England...