White Fish
Recipes that feature whitefish – including cod, haddock, mahi mahi, grouper, halibut, tilapia – and even lesser know species, such as monkfish, hake, dogfish, skate and more.
Pan Fried Fish Tacos. Cumin-spiced cod pan fried then added to tortillas with guacamole, baby greens, cotija cheese, cilantro and scallions. The perfect pan fried fish taco recipe for spring – look at all that green! Just add a margarita. These easy fish tacos are fresh, bright and packed with...
Best Fish Sandwich. Oven-fried panko crusted haddock topped with cheddar cheese on a brioche bun with crunchy lettuce, creamy tartar sauce and bread and butter pickles. This is basically a filet-o-fish, but soooo much better than the filet-o-fish we all know. This fish sandwich is perfect for weeknight dinners. Serve...
Sheet Pan Teriyaki Baked Striped Bass with Broccoli. Pacifico striped bass filets, broccoli and red onion with a quick homemade teriyaki sauce baked together on a sheet pan and served alongside brown rice and lime wedges. This simple sheet pan dinner is ready in 20 minutes and is guaranteed...
Baked Cod with Ritz Crackers. Fresh wild Atlantic cod topped with a butter cracker, dill and lemon crust and baked until the fish is flaky and the crust is golden brown. This is an easy, quick and simple dinner that the whole family will love – perfect for busy...
Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my friends at FultonFishMarket.com for sponsoring this post and thanks to you, my readers, for supporting brands that help keep Jenny Shea Rawn...
Panko Baked Cod. Cod loin filets topped with a mixture of Italian seasoned panko crumbs, grated parmesan, chopped parsley, lemon zest, sun dried tomatoes and extra virgin olive oil, then baked until the topping is crisp and golden and the fish is flaky and succulent. You will love the...
Grilled Cod Tacos with Charred Red Cabbage. Warmed corn tortillas topped with smashed avocado, grilled seasoned cod, charred red cabbage, crumbled queso fresco and grilled scallions. Serve with lots of fresh lime wedges. You’ll love this fresh, healthy, flavor-packed twist on fish tacos. October is National Seafood Month. Since...