Posts filed under: White Fish

Grilled Kanpachi with Cucumber and Jalapeno Salsa

Grilled Kanpachi with Cucumber and Jalapeno Salsa. Sweet, buttery, grilled Hawaiian kanpachi topped with a fresh, crisp and just a tad-bit spicy cucumber and jalapeno salsa. Thanks to my friends at FultonFishMarket.com for sponsoring this post and thanks to you, my readers, for supporting brands that help keep Jenny Shea Rawn...

Panko Baked Cod

  Panko Baked Cod. Cod loin filets topped with a mixture of Italian seasoned panko crumbs, grated parmesan, chopped parsley, lemon zest, sun dried tomatoes and extra virgin olive oil, then baked until the topping is crisp and golden and the fish is flaky and succulent. You will love the...

Grilled Cod Tacos with Charred Red Cabbage

  Grilled Cod Tacos with Charred Red Cabbage. Warmed corn tortillas topped with smashed avocado, grilled seasoned cod, charred red cabbage, crumbled queso fresco and grilled scallions. Serve with lots of fresh lime wedges. You’ll love this fresh, healthy, flavor-packed twist on fish tacos. October is National Seafood Month. Since...
12