Home List Images - Jenny Shea Rawn

An overhead image of lobster patties on a white plate with a tan napkin.

Lobster Cakes

Lobster cakes. Sweet Maine lobster meat with crunchy panko crumbs, green onions, and Dijon, pan fried until golden brown and

Black Lentil Salad

Black Lentil Salad with Fried Capers. Black beluga lentils tossed with cucumber, celery, red onion, dill and a tangy vinaigrette,

An overhead image of a salmon spinach quiche.

Salmon and Spinach Quiche

Salmon and Spinach Quiche. Flaky tinned smoked salmon, shallots, spinach, milk and eggs are combined for a smoky, custardy, and

How to Make a Seacuterie Board

How to Make a Seacuterie Board. For seafood enthusiasts and those looking to elevate their hosting game, the seacuterie board is

Sardine Avocado Toast

Sardine Avocado Toast. Whole wheat bread toasted and spread with smashed avocado, sardines in olive oil and chili crisp. This

Tuna Salad with Capers

Tuna canned in oil, flaked, then combined with capers, tomatoes, cucumber, red onion and parsley and tossed in a mustardy

Lobster, Non Seafood

Lobster Cakes

May 31, 2024
0

Lobster cakes. Sweet Maine lobster meat with crunchy panko crumbs, green onions, and Dijon, pan fried until golden brown...

Non Seafood

Black Lentil Salad

May 16, 2024
0

Black Lentil Salad with Fried Capers. Black beluga lentils tossed with cucumber, celery, red onion, dill and a tangy...

Salmon and Fatty Fish, Tinned Fish and Tinned Shellfish

Salmon and Spinach Quiche

May 6, 2024
1

Salmon and Spinach Quiche. Flaky tinned smoked salmon, shallots, spinach, milk and eggs are combined for a smoky, custardy, and...

How-Tos, Lobster, Mussels, Oysters, Clams, Seacuterie Boards, Seaweed / Kelp, Shrimp, Tinned Fish and Tinned Shellfish

How to Make a Seacuterie Board

March 7, 2024
0

How to Make a Seacuterie Board. For seafood enthusiasts and those looking to elevate their hosting game, the seacuterie...

COASTAL KITCHEN
Nourishing Seafood Recipes for Everyday Cooking is officially available for
BUY NOW!

Coastal Kitchen unlocks the mystery of the sea–– taking the guesswork out of seafood. In this 272-page hardcover cookbook, Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood – hello seacuterie boards!

Come along on a few New England based tours – a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog – so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.

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ORDER ON BARNES & NOBLE

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🎉Celebrating 1 year of Coastal Kitchen! My book

⭐️Happy 7th birthday to our sweet, kind, smart

July 4th long weekend 2024. Good times with @britt

🦞🇺🇸🦞LOBSTER AVOCADO BITES. Whole grain

🇺🇸Summer Seacuterie Board - perfect for your

🌊A day spent on the water with Pemaquid Mussel

♥️There’s no place like Mimi & PopPop’s ho

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