Home List Images - Jenny Shea Rawn

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Mussels, Oysters, Clams, Scallops, Seacuterie Boards, Shrimp

Cranberry Seacuterie Board

November 8, 2021
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Cranberry Seacuterie Board. Oysters on the half shell with a cranberry mignonette, shrimp cocktail with a cranberry cocktail sauce, seared...

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Scallops

Bay Scallop Tacos

November 6, 2021
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Bay Scallop Tacos. Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon...

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Salmon and Fatty Fish, Seacuterie Boards, Seaweed / Kelp, Shrimp, Tinned Fish and Tinned Shellfish, Tuna

Fall Charcuterie Board

November 5, 2021
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Fall Charcuterie Board. A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked...

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Tuna

Seared Tuna Tacos

October 22, 2021
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Seared Tuna Tacos. Warm street-size flour tortillas topped with Asian slaw, seared soy ginger marinated ahi tuna, seaweed salad, avocado,...

✨Nature is painting for us, day after day, pictu

🍋Littlenecks with White Wine. If you have acces

😎Eerie, crazy, and INCREDIBLE. This is the sort

🐟Tuna Nachos! Packed with SO much flavor & text

🌷Spring Seacuterie Board. Smoked salmon dip, cr $🌷Spring Seacuterie Board. Smoked salmon dip, crab deviled eggs, sardines, mini bagels, tzatziki and more, make up this beauty of a board. Perfect for brunch on Easter, Mother’s Day, or for any spring celebration. Full details ⬇️. Serves: +\- 6 people Ingredients: For the crab deviled eggs · 6 eggs · 4 ounces lump crab meat, picked over for shell fragments · 3 tbsp chopped chives divided · 2 tbsp mayonnaise · 1 tsp stone ground mustard · 1 tsp Old Bay seasoning · 1/2 lemon, juice and zest · 1/4 tsp black pepper For the smoked salmon dip · 3.5 ounce can smoked salmon skin removed, flaked (we like @fishwife) · 1/2 cup whipped cream cheese · 2 tbsp chopped fresh dill · 1 tbsp minced red onion · 1 tsp fresh lemon juice · 1/8 tsp freshly ground black pepper For the seacuterie board: · 1 can sardines in preserved lemon · 1/2 cup tzatziki · 3 mini bagels halved and toasted · 6 carrots · 6 spears asparagus · 6 radishes thinly sliced · 2 tbsp capers · 1 lemon sliced into rounds or wedges · Dill for garnish INSTRUCTIONS For the deviled eggs: Add eggs to a large pot in a single layer. Cover with 1 inch of water. Bring to a boil. Turn off heat and cover the eggs with a lid. Let sit for 10-12 min. Drain water, remove eggs and place in an ice bath to stop the cooking process. Let sit in the ice bath for 12-14 more min. Peel eggs and slice in half. Remove yolk and place into mixing bowl, smash lightly with a fork. Add crab, 2 tbsp chives, mayo, mustard, Old Bay, lemon juice and zest and pepper to the yolks. Mix well. Spoon mixture into whites. Top with remaining chives. Refrigerate until ready to serve. For the salmon dip: Add salmon, cream cheese, dill, red onion, lemon juice and pepper to a mixing bowl. Mix well until combined. Assemble as you’d like, in an artful way. #eastereggs #seacuterie #seacuterieboards #fallinlovewithseafood #seafoodie #sardines #tinnedfish #tinnedfishdatenight #cannedsardines #seafoodboard #seafoodlover #sustainableseafood #easterplatters #eastereats #springcharcuterie #springeats #fishfriday #fishfridays$

✨Happy Registered Dietitian Day to all the smart

Skate wings - have you ever tried them?! If not, d

🐟Sardine Avocado Toast. It’s avocado toast’

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