Lobster Tacos with Slaw and Warm Scallion Butter. Soft flour tortillas piled with cilantro cole slaw, avocado slices, sweet lobster meat and a warm scallion butter. For a Taco Tuesday like today. Or any darn day you please, because there is never a wrong day to eat lobster. Especially if...
Cranberry Pumpkin Upside Down Cake. Ruby red fresh cranberries are drizzled in honey then topped with a spiced pumpkin batter and baked into a stunningly festive, dense and delicious cake. This dessert will be a showstopper at any fall or holiday celebration. It’s cranberry season here on the Cape (yay!), which...
Burrata with Pesto and Tomatoes. Creamy burrata topped with homemade pesto, halved multicolored cherry or grape tomatoes, freshly ground black pepper, sea salt and a drizzle of balsamic glaze. A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. In fact, this might be the only summer appetizer you...
Roasted Cabbage and Golden Beet Pot O’ Gold. A cabbage “pot” hollowed out and roasted along with golden beet “gold coins” for a festive and fun St. Patrick’s Day celebration. Yes, this Irish girl will be cooking up corned beef and cabbage and Irish soda bread with a side of...
Cranberry Pumpkin Butter. Pretty ruby red cranberries simmered with earthy pumpkin, pumpkin pie spice, cinnamon and vanilla, then blended until smooth. This is the perfect fall spread that highlights all of the warm flavors of the harvest season. It’s also the perfect hostess gift for your fall or holiday parties....